Nabe

Nabe, short for nabemono, is a term used for Japanese hot pot, also known as one pot meals. The great thing about nabe, is you can add basically whatever you like to cook in the broth and it can result in a variety of tastes even when using the same broth for many meals. The hubs and I enjoyed Nabe for multiple meals this past weekend.

For the broth:
niboshi
kombu

To add to the pot:
tofu
shrimp
spinach
fish balls
carrots
green onions
shrimp balls
white fish
yu choy
bean sprouts
thinly sliced beef
napa cabbage
enoki mushrooms

Super simple, but very delicious and will be great for the cold weather that is a coming. (hopefully? it's still 80 degrees in California and we're almost into November!)